Asian

Crock Pot Thai Chicken Thighs is for Dinner.

Crock Pot Thai Chicken Thighs takes 5 minutes to prepare.

Crock Pot Thai Chicken Thighs takes 360 minutes to cook.

Crock Pot Thai Chicken Thighs makes 8 servings.

The ingredients for Crock Pot Thai Chicken Thighs are:

8 boneless, skinless chicken thighs
3 Tbsp Fish Sauce
3 Tbsp low sodium soy sauce
1 tsp ground black pepper
1 heaping Tbsp minced garlic
2 Tbsp cannola oil

Here is how you make Crock Pot Thai Chicken Thighs:

Rinse chicken and pat dry. Place on bottom of crock potWhisk other ingredients together. Pour over chicken. Cover tightly, and cook on low 6 hours.Serve with Jasmine rice.Number of Servings: 8Recipe submitted by SparkPeople user MAAMDUKES.

The nutritional information for Crock Pot Thai Chicken Thighs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 104.4

• Total Fat: 4.4 g
• Cholesterol: 56.7 mg
• Sodium: 788.7 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.1 g
• Protein: 14.2 g

Crock Pot Thai Chicken Thighs is Asian cuisine.