Asian

Crockpot asian chicken lettuce wraps is for Dinner.

Crockpot asian chicken lettuce wraps takes 5 minutes to prepare.

Crockpot asian chicken lettuce wraps takes 320 minutes to cook.

Crockpot asian chicken lettuce wraps makes 4 servings.

The ingredients for Crockpot asian chicken lettuce wraps are:

--1 lb of chicken thighs
--5 chopped or pressed cloves of garlic
--1/2 chopped onion
--1/4 cup lite soy sauce
--1/4 cup white wine
--1/2 t ground ginger
--a dash of cinnamon and black pepper
--2 T balsamic vinegar
- lettuce leafs of ur choice

Here is how you make Crockpot asian chicken lettuce wraps:

I pre heat the croockpot on high and add the chicken-chop up the onions and garlic, dump into crockpot on top of the chicken--in a mixing bowl, mix all the liquids and spices --pour sauce on top of chickencover and cook on high 4-6 hours or low 6-8 -shred chicken and return to crock to soak up juices--serve over lettuce leaves. I chose Romaine.Serving Size: makes 4-6 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CVALENTIN21.

The nutritional information for Crockpot asian chicken lettuce wraps is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 174.5

• Total Fat: 4.5 g
• Cholesterol: 94.0 mg
• Sodium: 677.8 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 0.8 g
• Protein: 23.9 g

Crockpot asian chicken lettuce wraps is Asian cuisine.

The dietary needs meet for Crockpot asian chicken lettuce wraps is Low Fat