Asian

Crockpot Cashew Chicken takes 20 minutes to prepare.

Crockpot Cashew Chicken takes 240 minutes to cook.

Crockpot Cashew Chicken makes 4 servings.

The ingredients for Crockpot Cashew Chicken are:

2 boneless, skinless chicken breasts cut into smaller pieces
2 cups broccoli florets
1 cup sliced carrots
1/2 cup no-salt cashews
4 tablespoons rice wine vinegar
3 tablespoons ketchup
1 tablespoon brown sugar
1 garlic clove minced
1 tablespoon ginger paste
1/4 teaspoon red pepper flakes
1/2 cup chicken broth

Here is how you make Crockpot Cashew Chicken:

Layer chicken, vegetables and cashews in bottom of crockpot. Combine remaining ingredients except broth and pour over ingredients in crockpot. Add broth as needed during cooking process. Cook on high, 2-4 hours or cook on low for 4-8 hours.Serving Size:?2 servings

The nutritional information for Crockpot Cashew Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 447.7

• Total Fat: 24.0 g
• Cholesterol: 92.8 mg
• Sodium: 1,384.0 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 2.7 g
• Protein: 35.6 g

Crockpot Cashew Chicken is Asian cuisine.

The dietary needs meet for Crockpot Cashew Chicken is Low Carb