Asian

Crockpot Chicken Adobo is for Dinner.

Crockpot Chicken Adobo takes 20 minutes to prepare.

Crockpot Chicken Adobo takes 420 minutes to cook.

Crockpot Chicken Adobo makes 8 servings.

The ingredients for Crockpot Chicken Adobo are:

3# Chicken Thigh, 8 thigh, (bone and skin removed ) or any other chicken parts however nutrtional value may change

1.5 small sweet Onions, sliced

8 to 12 cloves Garlic, crushed and minced. I use 12

1 tsp Peppercorns (not on add list)

1 cup + 2 tbs Kikoman Lite Soy Sauce,

3/4 to 1 cup Distilled White Vinegar, I use 1 cup, some may like red wine vinegar

2 Bay Leaf,

1 cup (8 fl oz) Water

Here is how you make Crockpot Chicken Adobo:

1. Place chicken in slow cooker2. In a small bowl mix the onion, garlic, soy sauce, vinegar, pepper and water and pour over the chicken.3. Cook on low 6 to 7 hours4. eat over brown or white rice ( Not included in nutritional info)Note. I like to brown the garlic and onion in water or spray oil before adding it to enhance the flavor.Makes 8 servings.i know it may seem like a lot of sodium, but you don't actually consume all the sauce. it is used to flavor the rice.(although as a kid, I would sip it by itself and it wasn't a light version, sure miss those daysLOL)Number of Servings: 8Recipe submitted by SparkPeople user BACKMOON.

The nutritional information for Crockpot Chicken Adobo is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 116.1

• Total Fat: 2.8 g
• Cholesterol: 57.3 mg
• Sodium: 1,355.1 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.4 g
• Protein: 16.2 g

Crockpot Chicken Adobo is Asian cuisine.