Asian

Crockpot Chicken Chop Suey is for Dinner.

Crockpot Chicken Chop Suey takes several minutes to prepare.

Crockpot Chicken Chop Suey takes several minutes to cook.

Crockpot Chicken Chop Suey makes 6 servings.

The ingredients for Crockpot Chicken Chop Suey are:

2 whole chicken breasts skinned, halved and boned
½ t. salt
1 t. ginger
1 C. sliced celery
1 (5-oz.) can water chestnuts drained and sliced
1 onion sliced
2 C. chicken bouillon
2 T. low sodium soy sauce
1 C. sliced mushrooms
1 (1 lb.) can bean sprouts, drained

Here is how you make Crockpot Chicken Chop Suey:

Cut chicken into strips about 2-in. long and 1/2-in. thick. Place in slow-cooking pot with salt, ginger, celery, water chestnuts, onion, bouillon and soy sauce. Cover and cook on LOW 5-6 hours. Turn control to HIGH. Add mushrooms and bean sprouts. Cover and cook on HIGH 15 minutes. Serve over hot brown rice. Serve with extra soy sauce if desired.Number of Servings: 6Recipe submitted by SparkPeople user BAKPAKNMAMA.

The nutritional information for Crockpot Chicken Chop Suey is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 121.7

• Total Fat: 1.5 g
• Cholesterol: 45.2 mg
• Sodium: 937.0 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 1.5 g
• Protein: 20.2 g

Crockpot Chicken Chop Suey is Asian cuisine.