Asian

Crockpot Chicken Terryaki is for Dinner.

Crockpot Chicken Terryaki takes 10 minutes to prepare.

Crockpot Chicken Terryaki takes 360 minutes to cook.

Crockpot Chicken Terryaki makes 4 servings.

The ingredients for Crockpot Chicken Terryaki are:

1 lb Chicken - Boneless & Skinless Breast or thighs
1/2 cup Honey
2 clove Garlic minced
2 tbs Ginger minced
1/2 cup Soy Sauce (gluten free if needed)
1/4 cup rice wine vinegar or Cider Vinegar
1/8 tsp Pepper, black
3 tsp Cornstarch
1/4 cup water

Here is how you make Crockpot Chicken Terryaki:

Place Chicken in bottom of crockpot. Mix together all ingredients except cornstarch and water. Pour over chicken. Cook 4-6 hours until chicken is tender remove from crockpot and shredded in separate bowl. Pour sauce into medium sauce pan. In separate bowl whisk cornstarch and water to make a slurry. Combine with sauce from chicken and cook over medium heat until thickened. Pour sauce over shredded chicken. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MAMASTITT.

The nutritional information for Crockpot Chicken Terryaki is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 272.7

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,799.4 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 0.5 g
• Protein: 29.3 g

Crockpot Chicken Terryaki is Asian cuisine.