Asian

Crockpot Orange Chicken is for Dinner.

Crockpot Orange Chicken takes several minutes to prepare.

Crockpot Orange Chicken takes several minutes to cook.

Crockpot Orange Chicken makes 8 servings.

The ingredients for Crockpot Orange Chicken are:

8 boneless, skinless chicken thighs cooked (boil)
1 12 oz bottle of Ying's Orange Sauce
2 c. broccoli - chopped
2 c. carrot - chopped
1 c. onion - chopped
1 c. celery - chopped

Here is how you make Crockpot Orange Chicken:

1. Boil the chicken thighs whole. This will help remove the fat. Chop.2. Put all ingredients in crockpot with a little water and cook on high, for 1 to 2 hours depending on how tender you want the veggies to be.Serving Size:?8 (approx 1 cup each)

The nutritional information for Crockpot Orange Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 148.9

• Total Fat: 1.8 g
• Cholesterol: 34.0 mg
• Sodium: 306.9 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 2.2 g
• Protein: 9.4 g

Crockpot Orange Chicken is Asian cuisine.