Asian

Crockpot Pineapple Chicken is for Dinner.

Crockpot Pineapple Chicken takes 10 minutes to prepare.

Crockpot Pineapple Chicken takes 300 minutes to cook.

Crockpot Pineapple Chicken makes 6 servings.

The ingredients for Crockpot Pineapple Chicken are:

4 serving Chicken - Boneless & Skinless Breast (4 ounces)
1.5 cup Dole Pineapple Chunks in 100% Pineapple juice No Sugar Added
.33 cup Honey
2 tbsp Kikkoman Lite Soy Sauce
3 tsp Ginger Root
2 clove Garlic
1 serving Red Bell Pepper (one medium pepper)
1.5 cup White Rice, long grain, cooked
0.5 cup water chesnuts-sliced (by LISEBEAR753)
.75 cup Plum Sauce

Here is how you make Crockpot Pineapple Chicken:

Put chicken cut into 1" cubes into the crockpot. Combine the juice from the pineapple, honey, soy sauce, ginger root grated, garlic minced and plum sauce. Pour over chicken. Cook on low for 4-6 hours. During last 1/2 hour add bell pepper, pineapple and water chestnuts. Serve over rice.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user HULAGIRLATHEART.

The nutritional information for Crockpot Pineapple Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 300.4

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 399.2 mg
• Total Carbs: 53.8 g
• Dietary Fiber: 1.5 g
• Protein: 20.3 g

Crockpot Pineapple Chicken is Asian cuisine.