Asian

crockpot thai chicken thighs is for Dinner.

crockpot thai chicken thighs takes 15 minutes to prepare.

crockpot thai chicken thighs takes 480 minutes to cook.

crockpot thai chicken thighs makes 8 servings.

The ingredients for crockpot thai chicken thighs are:

2 1/2 pounds skinless boneless chicken thighs
2 large red bell peppers, seeded and cut into strips
1/3 cup prepared teriyaki sauce (I used Tastefully Simple or Trader Joe's)
2 Tbs rice vinegar
1 tsp red pepper flakes
2 cloves garlic, minced
1/4 cup creamy peanut butter

Here is how you make crockpot thai chicken thighs:

1. Coat the slow cooker w/ non stick spray. Put the chicken, peppers,teriyaki suace, rice vinegar, red pepper flakes and garlic into cooker.Cover and cook on LOW for 8-9 hours, until chicken is fork tender.2. Remove the chicken from the cooker and coarsley chop. Add the peanut butter to the liquid in cooker; stir well to dissolove the peanut butterand blend with the liquid to make the sauce. Return the chicken to the sauce and toss to coat the meat evenly.3. Serve in shalllow bowls over hot jasimine rice, and sprinkle each serving w/ some green onions and peanuts. Pass lime wedges.Serving Size: makes 8 6 ounces servingsNumber of Servings: 8Recipe submitted by SparkPeople user SANDYTRAILS.

The nutritional information for crockpot thai chicken thighs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 262.9

• Total Fat: 14.1 g
• Cholesterol: 106.2 mg
• Sodium: 593.4 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 1.0 g
• Protein: 27.6 g

crockpot thai chicken thighs is Asian cuisine.