Asian

Crockpot Thai Chicken is for Dinner.

Crockpot Thai Chicken takes 10 minutes to prepare.

Crockpot Thai Chicken takes 360 minutes to cook.

Crockpot Thai Chicken makes 4 servings.

The ingredients for Crockpot Thai Chicken are:

1lbs boneless skinless chicken breasts
1c hot salsa
1/4 c peanut butter
1 TBS soy sauce or fish sauce
2 TBS lime juice
1 tsp freshly grated ginger
1c Brown Jasmine Rice

Chopped peanuts for garnish
Cilantro for garnish

Here is how you make Crockpot Thai Chicken:

Spray crockpot with Pam. Place chicken in crockpot. Combine salsa, peanut butter, soy sauce, lime juice and ginger. Stir well and pour over chicken. Mix well. Cook on low 6 hours ** SEE NOTE BELOW. Serve with brown rice or over whole-wheat soba noodles. ** It only took about five hours in my crockpot. The meat was shredded. Number of Servings: 4Recipe submitted by SparkPeople user RTMCCANN.

The nutritional information for Crockpot Thai Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 360.7

• Total Fat: 14.5 g
• Cholesterol: 65.7 mg
• Sodium: 499.7 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 3.7 g
• Protein: 34.1 g

Crockpot Thai Chicken is Asian cuisine.