Asian

Chicken and Veg Thai Curry is for Dinner.

Chicken and Veg Thai Curry takes 30 minutes to prepare.

Chicken and Veg Thai Curry takes 60 minutes to cook.

Chicken and Veg Thai Curry makes 3 servings.

The ingredients for Chicken and Veg Thai Curry are:

140 grams Chicken Thigh
400 gram Tomatoes, ALDI diced - 400g tin
4 small (1-3/4" to 2-1/2" dia.) Potato, raw - cubed
2 cup, chopped Cabbage, fresh
0.33 cup, chopped Onions, raw
1 cup Coconut Milk (Lite) (Thai Kitchen)
3 tbsp Curry Paste, Green, Thai Kitchen (by JESJES)

Here is how you make Chicken and Veg Thai Curry:

gently fry onion and chicken until golden brown. Add tomatoes, potato and curry paste. Bring to boil while stirring. Reduce heat and simmer gently until potatoes are soft. Add cabbage and coconut milk and simmer until cabbage is soft.Serving Size: Makes 3 generous servesNumber of Servings: 3Recipe submitted by SparkPeople user GANDER.

The nutritional information for Chicken and Veg Thai Curry is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 328.8

• Total Fat: 7.5 g
• Cholesterol: 45.4 mg
• Sodium: 604.1 mg
• Total Carbs: 51.6 g
• Dietary Fiber: 7.1 g
• Protein: 15.3 g

Chicken and Veg Thai Curry is Asian cuisine.

The dietary needs meet for Chicken and Veg Thai Curry is Low Fat