Asian

Chicken Curry Foundation is for Dinner.

Chicken Curry Foundation takes 10 minutes to prepare.

Chicken Curry Foundation takes 20 minutes to cook.

Chicken Curry Foundation makes 8 servings.

The ingredients for Chicken Curry Foundation are:

2 cups chopped onion
6 garlic cloves
1 T ginger root, peeled
2 T olive oil
2 T curry powder
4 boneless skinless chicken breast halves

Here is how you make Chicken Curry Foundation:

Run the onion, ginger, and garlic through a food processor or blender to create a paste.Toast up the curry powder in the olive oil and the once it's fragrant add the onion/ginger/garlic paste. Saute for a few minutes, combining well.Cut chicken into slices or bite-size chunks. Add to the pan ad brown. Add water as needed to prevent sticking.Cover and cook until the chicken is cooked through.Serving Size: 1/4 chicken breast plus curried pasteNumber of Servings: 8Recipe submitted by SparkPeople user SARAHMICHELEF.

The nutritional information for Chicken Curry Foundation is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 119.4

• Total Fat: 4.4 g
• Cholesterol: 34.3 mg
• Sodium: 41.0 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 1.3 g
• Protein: 14.5 g

Chicken Curry Foundation is Asian cuisine.