Asian

Chicken Curry Pocket is for Snack.

Chicken Curry Pocket takes several minutes to prepare.

Chicken Curry Pocket takes several minutes to cook.

Chicken Curry Pocket makes 50 servings.

The ingredients for Chicken Curry Pocket are:

1kg ground Chicken 760 gr of cooked
700 gr diced onion
200 gr. shreded carrots
320 shereded cabbage
400 gr hash brouns
2 teaspoon salt
4 tspoon curry
1.5 tspoon tumeric
50 gr oil
2 table spoon corn starch
2 teaspoon black pepper
2 table spoons lemon juice

2070 gr
42 gr each
50 pcs per batch

Here is how you make Chicken Curry Pocket:

Serving Size:?83 gr.

The nutritional information for Chicken Curry Pocket is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 229.2

• Total Fat: 10.3 g
• Cholesterol: 18.8 mg
• Sodium: 165.8 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 1.6 g
• Protein: 7.1 g

Chicken Curry Pocket is Asian cuisine.