Asian

Chicken Red Thai Curry is for Dinner.

Chicken Red Thai Curry takes 20 minutes to prepare.

Chicken Red Thai Curry takes 20 minutes to cook.

Chicken Red Thai Curry makes 4 servings.

The ingredients for Chicken Red Thai Curry are:

1 tablespoon vegetable oil
1 tablespoon Thai Kitchen? Red Curry Paste
1 can (13.66 ounces) Thai Kitchen? Coconut Milk
1/2 cup chicken stock
1 tablespoon brown sugar
1 tablespoon Thai Kitchen? Premium Fish Sauce
1 pound boneless chicken, beef, pork or duck, cut into bite-size pieces
3 cups assorted cut-up vegetables, such as bell peppers, onions, carrots and sugar snap peas
2 tablespoons julienne-cut fresh basil
1 habanero(optional)
2 kaffir lime leaves (optional)
Cooked Thai Kitchen? Jasmine Rice (optional)

Here is how you make Chicken Red Thai Curry:

HEAT oil in large skillet on medium heat. Add curry paste; stir fry 1 to 1 1/2 minutes or until fragrant. Add coconut milk and chicken stock; bring to simmer on medium-high heat. Stir in brown sugar and fish sauce until well blended.STIR in meat; simmer 5 to 7 minutes or until meat is cooked through. Add vegetables and simmer about 5min until they are tender-crisp. Remove from heat. Stir in basil. OPTIONAL, dice the habanero and add to broth. Slice the kaffir lime leaves and add.SERVE over cooked Jasmine Rice, if desired.Serving Size:?4 healthy portions

The nutritional information for Chicken Red Thai Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 346.4

• Total Fat: 9.6 g
• Cholesterol: 66.7 mg
• Sodium: 694.8 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 2.6 g
• Protein: 32.5 g

Chicken Red Thai Curry is Asian cuisine.

The dietary needs meet for Chicken Red Thai Curry is Gluten Free