Asian

Chicken Thai Curry is for Dinner.

Chicken Thai Curry takes 20 minutes to prepare.

Chicken Thai Curry takes 35 minutes to cook.

Chicken Thai Curry makes 7 servings.

The ingredients for Chicken Thai Curry are:

13.5 oz can of coconut milk
20 oz can of Dole Pineapple Chunks
3 tbsp Thai Kitchen Green or Red Curry Paste
24 oz Chicken
1 cup chopped onion
1 cup chopped red bell pepper
4 tsp sugar
1/5 tsp salt
1 tbsp fish sauce
dash of basil (to taste)

Here is how you make Chicken Thai Curry:

Bring coconut milk to a simmer. Add curry paste stir in until smooth. Add sugar, salt, fish sauce and basil stir together. unstrained can of pineapple, Chicken, onion, and bell peppers. Boil until chicken is cooked then turn on low. Total cook time is about 35 mins.Serving Size: Makes about 7-1cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user LIZTODDHINCK123.

The nutritional information for Chicken Thai Curry is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 248.3

• Total Fat: 12.0 g
• Cholesterol: 56.3 mg
• Sodium: 680.4 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 1.4 g
• Protein: 23.7 g

Chicken Thai Curry is Asian cuisine.