Asian

Chicken Thai Red Curry is for Dinner.

Chicken Thai Red Curry takes several minutes to prepare.

Chicken Thai Red Curry takes several minutes to cook.

Chicken Thai Red Curry makes 4 servings.

The ingredients for Chicken Thai Red Curry are:

2 Tbsp of Red Curry Paste
400g Chicken Breast sliced
Any Veg (i.e. celery, snow peas, broccoli, capsicum)
1 can of Light Coconut Milk
1 Cup of Basmati Rice (uncooked)

Here is how you make Chicken Thai Red Curry:

Put Paste into hot pan for 1 minute, add chicken and brown, add veg for a few minutes. Meanwhile put Rice into Saucepan.Add Coconut milk to chicken and veg and cook for 5 - 10 minutes (depending on veggies)Number of Servings: 4Recipe submitted by SparkPeople user LISARIGG.

The nutritional information for Chicken Thai Red Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 404.7

• Total Fat: 9.4 g
• Cholesterol: 58.0 mg
• Sodium: 422.2 mg
• Total Carbs: 42.9 g
• Dietary Fiber: 1.0 g
• Protein: 29.0 g

Chicken Thai Red Curry is Asian cuisine.