Asian

Gaeng Kiow Wahn Gai (Green Chicken Curry) is for Soup.

Gaeng Kiow Wahn Gai (Green Chicken Curry) takes several minutes to prepare.

Gaeng Kiow Wahn Gai (Green Chicken Curry) takes several minutes to cook.

Gaeng Kiow Wahn Gai (Green Chicken Curry) makes 4 servings.

The ingredients for Gaeng Kiow Wahn Gai (Green Chicken Curry) are:

2 Chicken Breasts
1/2 c Coconut Cream
1/4 c Green Curry Paste
3 c Coconut Milk
1 1/2 c Diced Zucchini
2 tb Fish Sauce
1 tb Brown Sugar
1/2 ts Cilantro leaves
1/2 c Basil leaves
? t Red chili paste

Here is how you make Gaeng Kiow Wahn Gai (Green Chicken Curry):

1. Cut chicken breast into bite sized pieces and set aside. 2. In a medium saucepan, warm coconut cream over medium heat until it boils gently. Adjust heat to maintain gentle boil and cook for 6 to 8 minutes, stirring occasionally. When tiny pools of oil on the surface,add the curry paste and stir to dissolve it into coconut cream. Continue cooking for 1 to 2 minutes.3. Add the chicken pieces and cook for 1-2 minutes to coat with paste. Cook for about 2 minutes. Increase the heat and add coconut milk, zucchini, fish sauce, brown sugar. Salt if you like and stir well. Stir in cilantro, adjust heat to maintain a gentle boil and cook 8-10 minutes, stirring occasionally. Taste and adjust the seasoning with a little more fish sauce, sugar, or curry paste.4. When the chicken is done, and the zucchini is just tender, remove from heat and transfer to a serving bowl. Top with basil and cilantro leaves. Number of Servings: 4Recipe submitted by SparkPeople user EMBARK0810.

The nutritional information for Gaeng Kiow Wahn Gai (Green Chicken Curry) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 273.1

• Total Fat: 16.4 g
• Cholesterol: 20.6 mg
• Sodium: 972.8 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 2.3 g
• Protein: 12.1 g

Gaeng Kiow Wahn Gai (Green Chicken Curry) is Asian cuisine.