Asian

Green Curry Chicken and Vegetables is for Dinner.

Green Curry Chicken and Vegetables takes several minutes to prepare.

Green Curry Chicken and Vegetables takes several minutes to cook.

Green Curry Chicken and Vegetables makes 8 servings.

The ingredients for Green Curry Chicken and Vegetables are:

44 ounces chicken breast or chicken tenderloin
3 tablespoons olive oil for browning
1 package (16 ounces) frozen mixed vegetables, any variety
1 12-ounce jar Trader Joe's Thai Green Curry simmer sauce
Low-sodium, fat-free chicken stock

Here is how you make Green Curry Chicken and Vegetables:

1. Dice chicken into 1-inch pieces.2. Heat some olive oil in pan. Stir fry vegetables. Remove from pan into bowl.3. Put more olive oil in the pan and reheat. Brown chicken until a golden color forms (chicken does not have to be cooked through).4. Put vegetables back in the pan with the chicken.5. Pour jar of Trader Joe's Thai Green Curry Simmer Sauce and toss to coat. Add chicken stock as necessary to thin sauce.6. Let simmer for 10 minutes.Makes 8-12 servings. Nutritional information is based on 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user TCHENG.

The nutritional information for Green Curry Chicken and Vegetables is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 380.5

• Total Fat: 18.1 g
• Cholesterol: 90.4 mg
• Sodium: 603.6 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 3.7 g
• Protein: 37.9 g

Green Curry Chicken and Vegetables is Asian cuisine.