Asian

Green Curry Chicken is for Dinner.

Green Curry Chicken takes 15 minutes to prepare.

Green Curry Chicken takes 30 minutes to cook.

Green Curry Chicken makes 4 servings.

The ingredients for Green Curry Chicken are:

Chicken Thigh, 1 unit (yield from 1 lb ready-to-cook
*Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can), 1.65 cup
*Curry Paste, Green, Thai Kitchen, 1 tbsp
Eggplant, 2 cup (1" cubes)
Basil, 1 tbsp

Here is how you make Green Curry Chicken:

Cut chicken into small pieces. In a medium pot add a little olive oil, using medium heat add curry paste heat until fragrant, add 1/2 cup of coconut milk an stir until the oil surfaces. Add the chicken, continue to cook until the chicken is almost done. Add the remaining coconut milk and bring to a boil. Add waterchestnuts (and bamboo shoots if using) and cook 5 minutes. Add basil, stir and remove from heat.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SUGARDOLL423.

The nutritional information for Green Curry Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 216.0

• Total Fat: 18.0 g
• Cholesterol: 8.5 mg
• Sodium: 221.0 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 1.7 g
• Protein: 3.8 g

Green Curry Chicken is Asian cuisine.

The dietary needs meet for Green Curry Chicken is Gluten Free