Asian

Keto Thai red curry chicken is for Dinner.

Keto Thai red curry chicken takes 10 minutes to prepare.

Keto Thai red curry chicken takes 20 minutes to cook.

Keto Thai red curry chicken makes 4 servings.

The ingredients for Keto Thai red curry chicken are:

400 gram Konjac Shirataki, Miracle Noodle organic spaghetti (by CD16669873)
45 gram(s) Red Curry Paste Mae Ploy 10g = 1tsp (by ANKAKO)
280 grams Chicken Thigh
4 1tsp Coconut Oil
1 cup Coconut Milk (Silk)
2 clove Garlic
0.33 small Onions, raw
0.05 serving crushed peanuts 50g serves (by GASTROID)
0.75 serving Fresh Green Beans (1 cup)
0.5 serving Capsicum green (1 medium) (by GOANNNA)

Here is how you make Keto Thai red curry chicken:

pPrepare Konjac or miracle noodles of choice.brown chicken in batches and set aside.Add onion and garlic, moderate heat until softened, add 45g paste. Add veggies and noodles. Simmer for 10 minutes.Serving Size: serves 4, 200g servesNumber of Servings: 4Recipe submitted by SparkPeople user PADDINGTONPIG.

The nutritional information for Keto Thai red curry chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 185.4

• Total Fat: 8.8 g
• Cholesterol: 58.1 mg
• Sodium: 697.0 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 4.1 g
• Protein: 16.0 g

Keto Thai red curry chicken is Asian cuisine.

The dietary needs meet for Keto Thai red curry chicken is Low Carb