Asian

My Chicken Curry is for Lunch.

My Chicken Curry takes 10 minutes to prepare.

My Chicken Curry takes 50 minutes to cook.

My Chicken Curry makes 8 servings.

The ingredients for My Chicken Curry are:

* Curry powder, 2.50 tbsp (remove)
* Ginger, ground, 1 tsp (remove)
* Pepper, black, 0.50 tsp (remove)
* Salt, 1 tsp (remove)
* Sesame Oil, 0.50 cup (remove)
* Chicken Breast, no skin, 250 (remove)
* Carrots, raw, 1 cup, chopped (remove)
* Garlic, 3 clove (remove)
* Onions, raw, 2 slice, large (1/4" thick) (remove)
* Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.) (remove)
* Coconut Milk, 2 cup (remove)
* Water, tap, 2 cup (8 fl oz) (remove)
* chilli powder, 1.50 tsp (remove)
* clove, cinnamon cardamom - ground, 1 tbsp (remove)

Here is how you make My Chicken Curry:

Number of Servings: 8Recipe submitted by SparkPeople user ROBIN781.

The nutritional information for My Chicken Curry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 308.4

• Total Fat: 21.7 g
• Cholesterol: 18.1 mg
• Sodium: 337.2 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 3.6 g
• Protein: 10.7 g

My Chicken Curry is Asian cuisine.