Asian

Red Chicken Curry is for Dinner.

Red Chicken Curry takes several minutes to prepare.

Red Chicken Curry takes several minutes to cook.

Red Chicken Curry makes 6 servings.

The ingredients for Red Chicken Curry are:

Curry powder, 2 tbsp
Chicken Breast, no skin, 2 breast, bone and skin removed
Bamboo shoots, raw, 1 cup (1/2" slices)
Broccoli, fresh, 1 bunch
Garlic, 1 clove
Sweet peppers (bell), 1 cup, chopped
Green Peppers (bell peppers), 0.50 cup, chopped
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)
Baby Carrots, raw, 5 medium
Jalapeno Peppers, 1 pepper
Coconut Milk, 1 cup
Extra Light Olive Oil, 1 tbsp
Thai Kitchen Red Curry Paste, 2 tbsp
*Soy Sauce, 1 tbsp
Garlic, 1 clove
Brown Sugar, 2 tsp unpacked

Here is how you make Red Chicken Curry:

Number of Servings: 6Recipe submitted by SparkPeople user SLACKERCHRIS.

The nutritional information for Red Chicken Curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 259.5

• Total Fat: 12.2 g
• Cholesterol: 45.6 mg
• Sodium: 434.4 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 5.8 g
• Protein: 24.2 g

Red Chicken Curry is Asian cuisine.