Asian

Red Curry Thai with chicken is for Dinner.

Red Curry Thai with chicken takes several minutes to prepare.

Red Curry Thai with chicken takes several minutes to cook.

Red Curry Thai with chicken makes 4 servings.

The ingredients for Red Curry Thai with chicken are:

2 bags success 10 min white rice
1 cup coconut milk
1 Tbsp Thai red curry paste
2 tsp brown sugar firmly packed
1 tsp lime juice
1/4 tsp salt
2 cups cooked chicken shredded
2 cups cooked carrots (or a bag of Asian frozen vegetables)

Here is how you make Red Curry Thai with chicken:

Prepare rice according to package directions.In a small bowl, combine coconut milk, curry paste, brown sugar, lime juice, and salt. In medium non stick pan over medium heat combine chicken and vegetables and curry sauce. Cook until heated through. Place rice in bowls and top with chicken curry mixture. Garnish with chopped peanuts if desired.Number of Servings: 4Recipe submitted by SparkPeople user STRAYMONET.

The nutritional information for Red Curry Thai with chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 482.8

• Total Fat: 14.3 g
• Cholesterol: 65.7 mg
• Sodium: 274.9 mg
• Total Carbs: 56.6 g
• Dietary Fiber: 3.5 g
• Protein: 32.4 g

Red Curry Thai with chicken is Asian cuisine.