Asian

Thai Basic Chicken Curry is for Dinner.

Thai Basic Chicken Curry takes 10 minutes to prepare.

Thai Basic Chicken Curry takes 20 minutes to cook.

Thai Basic Chicken Curry makes 4 servings.

The ingredients for Thai Basic Chicken Curry are:

1 cup fresh basil leaves
1 lime (about 1 tbsp juice)
4 cloves garlic
1 jalapeno (optional)
2 tablespoons coconut oil
2 cups chicken stock
1 tablespoon brown sugar
1 tablespoon soy sauce
2-3 tablespoons red curry paste
1lb boneless, skinless chicken thigh, about 4 thighs.

Here is how you make Thai Basic Chicken Curry:

Add oil to a wok or large frying pan over medium-high heat.When oil is hot enough to sizzle, add the chicken a little at a time. When chicken is opaque on both sides, remove from pan and set aside. Add next batch.Add the red curry paste and mix in well.Add the basil, jalapeno and garlic. Mix, and wait for it to become fragrant.Add the chicken broth. Slow simmer for 10 minutes.Add the soy sauce and lime juice last.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user VHALKYRIE.

The nutritional information for Thai Basic Chicken Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 232.8

• Total Fat: 13.2 g
• Cholesterol: 60.9 mg
• Sodium: 848.1 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 0.3 g
• Protein: 17.1 g

Thai Basic Chicken Curry is Asian cuisine.