Asian

Thai Chicken-Coconut Curry takes several minutes to prepare.

Thai Chicken-Coconut Curry takes several minutes to cook.

Thai Chicken-Coconut Curry makes 4 servings.

The ingredients for Thai Chicken-Coconut Curry are:

13 oz.. light coconut milk
2 T Thai green curry paste
2 cups broth (your choice)
1 yellow bell pepper
1 red bell pepper
1 T Asian fish sauce
2 tsp. packed brown sugar
3/4 lb. chicken

Here is how you make Thai Chicken-Coconut Curry:

1. Heat coconut milk in large sauce pan. I stirred in a bit of onion, original recipe called for scallions. Stir in curry pate, cook, stirring frequently, until heated through and smooth, about 3 minutes. 2. Stir in broth and bring to boil, stirring constantly. Reduce heat to simmer. Add fish sauce, brown sugar and pinch salt. Cook about 2 minutes3. Add chicken (cut in long thing strips) and cook about 2 minutes, stirring occasionally. (original serves with cilantro at this point).4. Serve with rice (not calculated in here)Number of Servings: 4Recipe submitted by SparkPeople user JESSILAH1.

The nutritional information for Thai Chicken-Coconut Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 228.7

• Total Fat: 11.1 g
• Cholesterol: 49.3 mg
• Sodium: 1,281.3 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 0.7 g
• Protein: 21.8 g

Thai Chicken-Coconut Curry is Asian cuisine.