Asian

Thai chicken curry is for Dinner.

Thai chicken curry takes 5 minutes to prepare.

Thai chicken curry takes 15 minutes to cook.

Thai chicken curry makes 4 servings.

The ingredients for Thai chicken curry are:

* Olive Oil, 1 1tsp (remove)
* Garlic, 2 cloves (remove)
* Onions, raw, 2 medium (2-1/2" dia) (remove)
* Ginger Root, 1 slices (1" dia) (remove)
* Chicken Breast, no skin, 660 grams (remove)
* *Soy Sauce, 3 tbsp (remove)
* Lime Juice, 1 lime yields (remove)
* Chicken stock, home-prepared, 125 grams (remove)
* Granulated Sugar, 0.5 tsp (remove)
* Watercress, 100 grams (remove)
* Red Thai curry paste per tbsp, 20 gram(s) (remove)

Here is how you make Thai chicken curry:

Heat the oil in a large frying pan and fry the garlic, onions and ginger until golden, adding a little water if necessary to avoid sticking. Cut the chicken into bite size pieces and add to the pan until brown all over. Add the curry paste and stir until chicken is coated. Add soy saucelime zest and juice, chicken stock and sugar and cook for 5-7 minutes. Add watercress and cook for 2 more minutes. If it begins to dry out add a bit of water. Serve with rice and steamed veggies.Number of Servings: 4Recipe submitted by SparkPeople user INDIE_V.

The nutritional information for Thai chicken curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 246.0

• Total Fat: 4.1 g
• Cholesterol: 96.6 mg
• Sodium: 841.0 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 1.3 g
• Protein: 41.0 g

Thai chicken curry is Asian cuisine.