Asian

Thai Chicken red curry takes 15 minutes to prepare.

Thai Chicken red curry takes 30 minutes to cook.

Thai Chicken red curry makes 6 servings.

The ingredients for Thai Chicken red curry are:

Red Curry Paste (1 Tbsp)
Broccoli, medium, cut into pieces
Chicken, 300gr
Vegetable Oil, 2 tbsp
2 Carrots, cut into chunks
Capsicum red, cut into chunks
1 cup Water
1 can Coconut Milk (400ml)
Fish Sauce, 0.5 tbsp
Salt, 1 tbsp
Rice, medium grain, 6 cup (cooked)
Onions, 1 cup, chopped

Here is how you make Thai Chicken red curry:

Brown onion with spices in oil. Add chicken and brown. Add coconut milk and water, simmer for a few minutes. Add chunky vegetables and cook until tender. Add fish sauce and salt to taste. Serve with rice.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user VIRABLATIRA.

The nutritional information for Thai Chicken red curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 406.4

• Total Fat: 8.2 g
• Cholesterol: 47.7 mg
• Sodium: 1,551.3 mg
• Total Carbs: 61.9 g
• Dietary Fiber: 2.7 g
• Protein: 19.6 g

Thai Chicken red curry is Asian cuisine.