Asian

Thai Curry Chicken for One takes 10 minutes to prepare.

Thai Curry Chicken for One takes 20 minutes to cook.

Thai Curry Chicken for One makes 1 servings.

The ingredients for Thai Curry Chicken for One are:

Ingredients:
Chicken Breast, no skin, 150 grams
Red Onion Raw
Garlic, 7 clove
Raw Tomato (Medium, whole)
Curry Paste - Green Thai Curry - Thai Kitchen, 20 gram(s)
Red Chillies to taste
Coconut Milk, 0.1 cup
Jasmin Rice, 0.5 cup
Pepper, black, 1 dash
Olive Oil, 1 1tsp

Here is how you make Thai Curry Chicken for One:

Cut veggies and chicken into piecesSaute all vegetables and chicken together on medium heat for 10 minutes, covered, stirring occasionally.Make curry sauce separately in a cup, 1/2 cup hot water, coconut milk, curry paste, pepperAdd sauce to pan and simmer 5 mins. Serve with rice.Serving Size: 1 PersonNumber of Servings: 1Recipe submitted by SparkPeople user WATEGOS.

The nutritional information for Thai Curry Chicken for One is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 533.0

• Total Fat: 14.4 g
• Cholesterol: 135.6 mg
• Sodium: 127.9 mg
• Total Carbs: 42.1 g
• Dietary Fiber: 34.0 g
• Protein: 56.0 g

Thai Curry Chicken for One is Asian cuisine.