Asian

Thai Green Curry with Chicken and Vegetables takes 15 minutes to prepare.

Thai Green Curry with Chicken and Vegetables takes 15 minutes to cook.

Thai Green Curry with Chicken and Vegetables makes 6 servings.

The ingredients for Thai Green Curry with Chicken and Vegetables are:

2 tbsp Extra Virgin Olive Oil (cold pressed)
3 heaped tsp Ayam Thai Green Curry Paste
1 lge Onion, sliced
2 Chicken breast (no skin)
2 cloves Garlic, crushed or chopped
500g Fresh or Frozen Mixed Vegetables
1 can (140mL) Ayam Coconut Cream
Salt to taste

Here is how you make Thai Green Curry with Chicken and Vegetables:

1. Heat oil in wok or saucepan over medium heat2. Add onions and garlic and cook lightly3. Add chicken and cook through4. Add curry paste and mix through5. Cook for 2-3 minutes6. Add vegetables and cook for about 2 minutes7. Add coconut cream8. Bring to a simmer for another 5 minutesServe with a bowl of steamed riceServing Size: Serve 6Number of Servings: 6Recipe submitted by SparkPeople user LINOUK.

The nutritional information for Thai Green Curry with Chicken and Vegetables is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 253.1

• Total Fat: 13.7 g
• Cholesterol: 45.6 mg
• Sodium: 525.1 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 3.7 g
• Protein: 21.5 g

Thai Green Curry with Chicken and Vegetables is Asian cuisine.