Asian

Chinese chicken dumplings is for Dinner.

Chinese chicken dumplings takes 35 minutes to prepare.

Chinese chicken dumplings takes 25 minutes to cook.

Chinese chicken dumplings makes 4 servings.

The ingredients for Chinese chicken dumplings are:

275g packet gow gee wrappers
200g chicken mince
1 small (125g) carrot, finely chopped
2 spring onions, finely chopped
100g wombok (Chinese cabbage), finely shredded
2-3 cloves garlic, minced
2cm piece ginger, finely grated
1 tbsp (20ml) salt-reduced soy sauce
1 tsp Chinese five spice

Here is how you make Chinese chicken dumplings:

Separate the gow gee wrappers and cover with a clean damp towel. Combine the chicken mince, carrot, shallots, cabbage, garlic, ginger, soy sauce and five spice in a large bowl. Mix well with your hands.Put a heaped teaspoonful of chicken mixture in the centre of each wrapper. Brush the edges with water and fold over to make a half circle, being sure to remove all the air. Pleat the edge of the wrapper to seal.Cook the dumplings in batches in a large saucepan of boiling water for 2-3 minutes or until they float. Remove with a slotted spoon.Serve with 1 or 2 teaspoons of chili sauce, or soy sauce, or soy mixed with chili. To make this a main meal, serve with steamed fresh bok choy or other Chinese greens.Serving Size: 4 serves Number of Servings: 4Recipe submitted by SparkPeople user JACCOOKE.

The nutritional information for Chinese chicken dumplings is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 283.2

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 501.1 mg
• Total Carbs: 42.8 g
• Dietary Fiber: 1.1 g
• Protein: 11.0 g

Chinese chicken dumplings is Asian cuisine.