Asian

Easy Chicken Moo Shoo is for Dinner.

Easy Chicken Moo Shoo takes 15 minutes to prepare.

Easy Chicken Moo Shoo takes 5 minutes to cook.

Easy Chicken Moo Shoo makes 6 servings.

The ingredients for Easy Chicken Moo Shoo are:

Olive Oil, 1 tbsp
Sesame Oil, 1 tbsp
Onions, raw, 1 medium sliced thin
Mushrooms (any kind-I like wood ear and shitaake), fresh, 2 cup, sliced
Garlic, 3 cloves
16oz bag of cole slaw or 3 cups shredded cabbage
Soy sauce low sodium, .25 cup
Beef broth .5 cup
Corn Starch, 1 tbsp
Scallions, raw, .5 cup, chopped
Duck Sauce, 2 tbsp
Chicken Breast, no skin, 16 ounces sliced into thin strips

Here is how you make Easy Chicken Moo Shoo:

Heat olive and sesame oil in a nonstick skilletAdd onion, garlic and mushrooms and sauteed until golden brownAdd cabbage mixIn a separate bowl wisk together soy sauce, beef broth and corn starch until smooth and set asideAdd chicken to onion mushroom mixture and cook for 2 minutes.Add soy sauce mixture to pan and stir in duck sauce.Sautee until sauce just starts to thicken and chicken is cooked through.Sprinkle scallions over mixture just before serving.Serve in soft taco shells or high fiber tortillas with sweet and spicy hot sauce.Number of Servings: 6Recipe submitted by SparkPeople user DRDENISE.

The nutritional information for Easy Chicken Moo Shoo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 174.5

• Total Fat: 5.8 g
• Cholesterol: 43.9 mg
• Sodium: 504.1 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 1.9 g
• Protein: 19.9 g

Easy Chicken Moo Shoo is Asian cuisine.