Asian

Easy Thai Red Chicken Curry is for Dinner.

Easy Thai Red Chicken Curry takes 5 minutes to prepare.

Easy Thai Red Chicken Curry takes 20 minutes to cook.

Easy Thai Red Chicken Curry makes 4 servings.

The ingredients for Easy Thai Red Chicken Curry are:

1 tbsp Olive Oil
3 tbsp thai red curry paste
4 bonless, skinless chicken breasts, about 600g total weight sliced
400ml can coconut milk
300ml hot chicken stock
juice of 1 lime, plus lime halves to serve
200g pack mixed baby sweetcorn and magetouts
2 tbsp freshly chopped coriander, plus springs to garnish
rice or rece noodles to serve.

Here is how you make Easy Thai Red Chicken Curry:

1. Heat the oil in a wok or large pan over a low heat. Add the curry paste and cook for 2 min or until fragrant.2. Add the chicken and fry gently for about 10 min.3. Add the coconut milk, hot stock, lime juice and sweetcorn to the pan and bring to the boil. Add the mangetouts, reduce the heat and simmer for 4-5 min until the chicken is cooked.4. Stir in the chopped coriander, garnish with coriander sprigs and serve immediately with rice or noodles and lime halves to squeeze over.Serving Size: 4 portionsNumber of Servings: 4Recipe submitted by SparkPeople user RONELVDB.

The nutritional information for Easy Thai Red Chicken Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 173.0

• Total Fat: 7.6 g
• Cholesterol: 7.5 mg
• Sodium: 404.1 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 0.2 g
• Protein: 5.8 g

Easy Thai Red Chicken Curry is Asian cuisine.

The dietary needs meet for Easy Thai Red Chicken Curry is Low Fat