Asian

chicken egg roll is for Side Dish.

chicken egg roll takes several minutes to prepare.

chicken egg roll takes several minutes to cook.

chicken egg roll makes 15 servings.

The ingredients for chicken egg roll are:

2 tsp sesame oil
2 cloves garlic
2 tsp minced fresh ginger
2 cups cooked diced chicken breasts
1 cup shredded carrots
1 cup shredded cabbage
2 TBS reduced-sodium soy sauce
2 TBS freshly chopped scallions
15 spring roll wrappers

Here is how you make chicken egg roll:

Preheat oven to 400 degrees.Heat oil in a large skillet over medium high heat. Add garlic and ginger and cook for 1 minute. Add chicken, cabbage, carrots, soy sauce and scallions and cook 2 minutes or until vegetables wilt.Arrange spring roll wrappers on a flat surface. Put about 2 tablespoonfuls of mixture in wrapper. Then wrap up bottom then sides. Moisten last tip with a bit of water to seal up. Place on cookie sheet sprayed with cooking spray with seam down.Bake 12-15 minutes turning once during cooking time.Number of Servings: 15Recipe submitted by SparkPeople user FLUTTERBY4JC.

The nutritional information for chicken egg roll is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 52.2

• Total Fat: 1.0 g
• Cholesterol: 9.8 mg
• Sodium: 182.4 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 0.5 g
• Protein: 4.7 g

chicken egg roll is Asian cuisine.