Asian

Oyako Donburi - chicken and egg is for Dinner.

Oyako Donburi - chicken and egg takes 30 minutes to prepare.

Oyako Donburi - chicken and egg takes 20 minutes to cook.

Oyako Donburi - chicken and egg makes 6 servings.

The ingredients for Oyako Donburi - chicken and egg are:

* Chicken Breast, no skin, 16 ounces (remove)
* Chicken Broth, 1 cup (8 fl oz) (remove)
* Mushrooms, fresh, 1.5 cup, pieces or slices (remove)
* Egg, fresh, 8 jumbo (remove)
* *Aji-Mirin Sweet Coking Rice Seasoning, 6 tbsp (remove)
* *Soy Sauce, 6 tbsp (remove)
* *Canola Oil, 2 tbsp (remove)
* *Fresh Sweet Onion (1 Medium Raw), 1 serving (remove)
* *Sucralose (like Splenda), 4 tsp (remove)
* *Cilantro - fresh, 1 cup (remove)

Here is how you make Oyako Donburi - chicken and egg:

Saute chicken in a tablespoon of oil then set aside. Saute the sliced onion and mushrooms in the other tablespoon of oil. Put the chicken back in the pan. Pour in the chicken broth, soy sauce and mirin. Mix the splenda in. Heat everything up.In a bowl, scramble the eggs, then pour in over the chicken and vegetables. After chopping up the cilantro, put it on top of the chicken and egg mixture. Cover the pan and cook for 20 minutes until egg is firm. Number of Servings: 6Recipe submitted by SparkPeople user WENDYPHOTO.

The nutritional information for Oyako Donburi - chicken and egg is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 312.6

• Total Fat: 14.4 g
• Cholesterol: 413.1 mg
• Sodium: 1,311.2 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 0.9 g
• Protein: 30.2 g

Oyako Donburi - chicken and egg is Asian cuisine.

The dietary needs meet for Oyako Donburi - chicken and egg is Sugar Free