Asian

Sweet and Sour Chicken Egg Rolls is for Dinner.

Sweet and Sour Chicken Egg Rolls takes 10 minutes to prepare.

Sweet and Sour Chicken Egg Rolls takes 20 minutes to cook.

Sweet and Sour Chicken Egg Rolls makes 2 servings.

The ingredients for Sweet and Sour Chicken Egg Rolls are:

Chicken Breast
Sweet and Sour sauce
White Rice
Egg Roll Wraps

Here is how you make Sweet and Sour Chicken Egg Rolls:

1. Cook White Rice2. While rice is cooking, cut Chicken into little pieces (my trick is to use kitchen scissors)3. Cook chicken in frying pan till cooked all the way through.4. Mix rice, sweet and sour sauce, and cooked chicken together in a big bowl. 5. Place a spoonful of mix diagonally onto eggroll wrap.6. Fold bottom corner over filling, roll snuggly half way to cover filling.7. Fold up both sides snuggly against filling; Moisten edges of last flap.8. Roll over flap to seal. Lay falp side-down till ready to cook. 9. Heat oil on medium, Cook Egg rolls until golden. (2-3 min)Makes about 6Number of Servings: 2Recipe submitted by SparkPeople user SILBROOKE.

The nutritional information for Sweet and Sour Chicken Egg Rolls is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 512.9

• Total Fat: 1.1 g
• Cholesterol: 25.6 mg
• Sodium: 617.4 mg
• Total Carbs: 107.0 g
• Dietary Fiber: 1.8 g
• Protein: 16.5 g

Sweet and Sour Chicken Egg Rolls is Asian cuisine.