Asian

Chicken Enchiladas is for Dinner.

Chicken Enchiladas takes 30 minutes to prepare.

Chicken Enchiladas takes 45 minutes to cook.

Chicken Enchiladas makes 18 servings.

The ingredients for Chicken Enchiladas are:

1 8 oz. cream cheese, softened
2 Tbsp water
2 tsp onion powder
2 tsp ground cumin
1/2 tsp salt
1/4 tsp pepper
5 cups diced cooked chicken
flour tortillas
2 cans cream of chicken soup, undiluted
2 cups sour cream
1 cup milk
2 cans chopped green chilies
2 cups cheddar cheese, shredded

Here is how you make Chicken Enchiladas:

Mix together cream cheese, water, onion powder, cumin, salt and pepper until smooth.Stir in chicken.Place 1/4 cup down the center of each tortilla. Roll up and place seam side down in 2 greased 13x9 baking dishes. In a bowl combine soup, sour cream, milk and chilies, pour over enchiladas.Bake uncovered at 350 degrees for 30 to 40 minutes or until heated through. Sprinkle with cheese, bake for another 5 minutes or until cheese is melted.Number of Servings: 18Recipe submitted by SparkPeople user TIPPYLULU.

The nutritional information for Chicken Enchiladas is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 378.5

• Total Fat: 19.8 g
• Cholesterol: 74.3 mg
• Sodium: 787.9 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 1.5 g
• Protein: 21.9 g

Chicken Enchiladas is Asian cuisine.