Asian

Chicken Noodle Sir-Fry is for Dinner.

Chicken Noodle Sir-Fry takes 16 minutes to prepare.

Chicken Noodle Sir-Fry takes 9 minutes to cook.

Chicken Noodle Sir-Fry makes 4 servings.

The ingredients for Chicken Noodle Sir-Fry are:

6 boneless skinless chicken thighs
1 tbsp sodium reduced soy sauce
1 tbsp sesame oil
1/4 tsp pepper
2 cloves garlic, minced
1 lb baby bok choy
2 tbsp begetable oil
1 sweet red pepper, thinly sliced
1 tsp minced gingerroot
2 pkg dried ramen noodles
1/4 cup hoisin sauce
1 green onion, thinly sliced

Here is how you make Chicken Noodle Sir-Fry:

Cut chicken into cubes, In bowl toss together chicken, soy sauce, sesame oil, pepper, and half of the garlic, marinate for 10 min.Cut baby bok choy in half lengthwise, set asideIn wok or lrg skillet, heat 1 tbsp oil and stir-fry chicken until browned and juices run clearadd bok choy, red pepper, ginger and remaining garlic, stir-fry until tender-crisp, 2 mins. Transfer to plateAdd 1 1/2 cups water and remaining veg oil to wok, bring to boil. Discard spice packet in packages, add noodles to wok; 3 mins. Break noodles apart with spoon,Return chicken mixture to wok. Add hoisin sauce and green onion; toss together until hot and combined.Number of Servings: 4Recipe submitted by SparkPeople user SEWBEEIT.

The nutritional information for Chicken Noodle Sir-Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 372.1

• Total Fat: 16.8 g
• Cholesterol: 51.5 mg
• Sodium: 992.8 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 2.2 g
• Protein: 18.0 g

Chicken Noodle Sir-Fry is Asian cuisine.