Asian

"Tom Kha Gai" Chicken takes 10 minutes to prepare.

"Tom Kha Gai" Chicken takes 10 minutes to cook.

"Tom Kha Gai" Chicken makes 2 servings.

The ingredients for "Tom Kha Gai" Chicken are:

6 oz chicken breast, chopped small
3 shallots, minced
3 cloves garlic, minced
3 tbsp cilantro, minced
1 tsp ginger, minced
.5 lime, juice
.5 c light coconut milk
.25 c chicken broth

Here is how you make "Tom Kha Gai" Chicken:

Mix chicken with everything BUT the coconut milk and chicken broth. Heat a nonstick pan, add chicken. When it's sauteed (takes not even a minute), add coconut milk and chicken broth; let simmer. Serve however you like! I prefer it either as a lettuce wrap or with rice.Serving Size: Serves 1 to 2Number of Servings: 2Recipe submitted by SparkPeople user EMMAFLY.

The nutritional information for "Tom Kha Gai" Chicken is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 157.2

• Total Fat: 5.1 g
• Cholesterol: 49.3 mg
• Sodium: 81.9 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.2 g
• Protein: 21.0 g

"Tom Kha Gai" Chicken is Asian cuisine.

The dietary needs meet for "Tom Kha Gai" Chicken is Gluten Free