Asian

Ginger Chicken Stirfry is for Dinner.

Ginger Chicken Stirfry takes 5 minutes to prepare.

Ginger Chicken Stirfry takes 15 minutes to cook.

Ginger Chicken Stirfry makes 8 servings.

The ingredients for Ginger Chicken Stirfry are:

2-3 chicken breasts
4 cups cooked rice (any kind)
2 medium onions sliced (more or less)

Sauce:
2 cups water
2 tbsp corn starch
2 tbsp soy sauce
1 tbsp ginger

Here is how you make Ginger Chicken Stirfry:

While rice is steaming, stirfry chicken, any veggies you want to add and onions. Make sauce and put over top of all or add as much as you want to each plate.You can serve on a bed of rice or toss it all in a bowl and mix it up.Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user SUZNESS.

The nutritional information for Ginger Chicken Stirfry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 228.8

• Total Fat: 1.4 g
• Cholesterol: 51.7 mg
• Sodium: 287.2 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 1.0 g
• Protein: 23.4 g

Ginger Chicken Stirfry is Asian cuisine.