Asian

Miso Ginger Chicken is for Dinner.

Miso Ginger Chicken takes several minutes to prepare.

Miso Ginger Chicken takes several minutes to cook.

Miso Ginger Chicken makes 6 servings.

The ingredients for Miso Ginger Chicken are:

2.5 lbs boneless skinless chicken breasts
1/4 C miso paste
1/4 C mirin
2 TBLS rice vinegar
3 TBLS green onions, chopped
2 inch ginger root, grated
2 tsp sesame oil

Here is how you make Miso Ginger Chicken:

Whisk together all ingredients except chicken in a medium bowl. (I used my 2.25 qt FoodSaver marinator.)Add chicken breasts and toss until all are well coated. I covered and vacuum sealed the container. But you can just cover and put it into the fridge for about 30 minutes.Bake at 350F until breasts get to 165 degrees, approx 20 minutes.I like to serve this with Wasabi Mashed Potatoes and Steamed Sugar Snap Peas.Number of Servings: 6Recipe submitted by SparkPeople user WOODLANDSPRYTE.

The nutritional information for Miso Ginger Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 266.9

• Total Fat: 3.9 g
• Cholesterol: 109.5 mg
• Sodium: 543.5 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 0.1 g
• Protein: 43.7 g

Miso Ginger Chicken is Asian cuisine.

The dietary needs meet for Miso Ginger Chicken is Low Fat