The recipe STICKY GINGER SOY GLAZED CHICKEN
STICKY GINGER SOY GLAZED CHICKEN recipe is a Asian Dinner meal that takes 20 minutes to make. If you enjoy Asian for Dinner, you will like STICKY GINGER SOY GLAZED CHICKEN!
STICKY GINGER SOY GLAZED CHICKEN
- What Course Is STICKY GINGER SOY GLAZED CHICKEN?
- How Long Does STICKY GINGER SOY GLAZED CHICKEN Recipe Take To Prepare?
- How Long Does STICKY GINGER SOY GLAZED CHICKEN Recipe Take To Cook?
- How Many Servings Does STICKY GINGER SOY GLAZED CHICKEN Recipe Make?
- What Are The Ingredients For STICKY GINGER SOY GLAZED CHICKEN Recipe?
- How Do I Make STICKY GINGER SOY GLAZED CHICKEN?
- What's The Nutritional Info For STICKY GINGER SOY GLAZED CHICKEN?
- What Type Of Cuisine Is STICKY GINGER SOY GLAZED CHICKEN?
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Recipe came from Budget Bytes. My favorite thing to do with a recipe is to pare it down as far as possible while maintaining big flavor. I’ve made a lot of Asian inspired marinades and glazes over the years, but this time I took my marinade down to the bare bones, and guess what? I think it’s my favorite one by far. You just can’t beat simple. So, if you’re new to cooking, this Sticky Ginger Soy Glazed Chicken is probably a good recipe to start with because it’s so damn simple and I promise you’ll impress yourself with the flavor. ;) This super simple marinade can be used on chicken breast or thighs, but I prefer thighs because they’re usually already in small, manageable, and quick cooking pieces that stay juicy and tender. If you’re using chicken breasts, I suggest cutting them into smaller pieces or pounding them thin to both increase chicken to marinade contact and to make sure they cook quickly. Once marinated you can cook you chicken in a skillet or on a grill (I almost used my George Foreman, but decided a skillet made for better pictures #foodbloggerlife). A grill probably gives you better browned edges and caramelized sugars, but a skillet is just SO easy. And I like easy. Source: https://www.budgetbytes.com/2016/07/sticky-ginger-soy-glazed-chicken/ 
What Course Is STICKY GINGER SOY GLAZED CHICKEN?STICKY GINGER SOY GLAZED CHICKEN is for Dinner. How Long Does STICKY GINGER SOY GLAZED CHICKEN Recipe Take To Prepare?STICKY GINGER SOY GLAZED CHICKEN takes 40 minutes to prepare. How Long Does STICKY GINGER SOY GLAZED CHICKEN Recipe Take To Cook?STICKY GINGER SOY GLAZED CHICKEN takes 20 minutes to cook. How Many Servings Does STICKY GINGER SOY GLAZED CHICKEN Recipe Make?STICKY GINGER SOY GLAZED CHICKEN makes 4 servings. What Are The Ingredients For STICKY GINGER SOY GLAZED CHICKEN Recipe?The ingredients for STICKY GINGER SOY GLAZED CHICKEN are: 0.15 cup, packed Brown Sugar1.5 tbsp Soy Sauce 2 clove Garlic minced 1.5 tsp Ginger Root grated 1.5 tsp Pepper, black or desired amount 1 tbsp Olive Oil split in half (for marinade and cooking chicken) 4 serving Chicken - Boneless & Skinless Breast or 1lb cubed How Do I Make STICKY GINGER SOY GLAZED CHICKEN?Here is how you make STICKY GINGER SOY GLAZED CHICKEN: 1. Mince the garlic and grate the ginger using a fine holed cheese grater or box grater. In a small bowl stir together the brown sugar, soy sauce, garlic, ginger, some fresh cracked pepper (about 15 cranks of a pepper mill), and cooking oil. Place the chicken thighs in a shallow dish or a gallon size zip lock bag. Pour the marinade over the chicken and turn to coat. Cover the chicken and marinate for at least 30 minutes or up to a day (refrigerated). 2. When ready to cook the chicken, heat a large skillet over medium flame. Once hot, add 1/2 Tbsp cooking oil and swirl to coat the bottom of the skillet. Add half of the chicken pieces and let cook until well browned on each side and cooked through. Remove the cooked chicken to a clean plate, then repeat with the second batch. Once all the chicken has been removed from the skillet, pour the leftover marinade into the skillet and allow it to come up to a boil. Whisk the marinade as it boils to dissolve any browned bits from the skillet. Let it continue to boil until it reduces to a thick glaze*. Turn the heat off, add the cooked chicken back to the skillet, and dredge it in the thick glaze. Garnish with sliced green onions and sesame seeds if desired. Notes *It is safe to cook used marinades as long as they come to a full boil, according to the FDA food safety guidelines. This thoroughly cooks the marinade, just like the raw chicken that was in it, to kill bacteria. The used marinade should be cooked immediately and should not be stored uncooked for later use. If concerned, double the marinade and use half for the chicken and reduce the other half in a small sauce pan before brushing it onto the chicken. Serving Size: Makes 4 servings split evenly Number of Servings: 4Recipe submitted by SparkPeople user ITSKIWI91.What's The Nutritional Info For STICKY GINGER SOY GLAZED CHICKEN?The nutritional information for STICKY GINGER SOY GLAZED CHICKEN is:
What Type Of Cuisine Is STICKY GINGER SOY GLAZED CHICKEN?STICKY GINGER SOY GLAZED CHICKEN is Asian cuisine. |
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