Asian

Grilled Chicken Kebobs is for Dinner.

Grilled Chicken Kebobs takes 20 minutes to prepare.

Grilled Chicken Kebobs takes 10 minutes to cook.

Grilled Chicken Kebobs makes 4 servings.

The ingredients for Grilled Chicken Kebobs are:

1/4 cup Brown Sugar
1/2 cup Soy Sauce, low sodium
1 tbsp. Sesame Oil
1 clove Garlic, grated
1 tsp. Ginger, grated
18 oz. Boneless Skinless Chicken Cutlets
1 pint Cherry Tomatoes
20 oz. Pineapple Chunks
12-15 Whole Mushrooms

Here is how you make Grilled Chicken Kebobs:

If using wooden skewers, soak in water for 30 minutes.In small bowl whisk together first 5 ingredients. Pour into large plastic bag. Drain pineapples. Cut chicken into 1" pieces. Add the rest of the ingredients to the bag. Let marinade at least 1 hour, up to 10 hours.Prepare barbecue grill and preheat for direct-heat cooking.Thread Chicken, Tomatoes, Pineapple Chunks, and Mushrooms onto skewers. Discard marinade.Lay skewers on grill over medium-hot coals or medium-high heat on a gas grill. Keep charcoal grill uncovered; close lid on gas grill. Cook, turning once, until chicken is no longer pink in center, about 10 minutes. Serve immediately.Serving Size: Makes 4 ea. 14" skewersNumber of Servings: 4Recipe submitted by SparkPeople user DMF2012.

The nutritional information for Grilled Chicken Kebobs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 337.8

• Total Fat: 5.4 g
• Cholesterol: 74.0 mg
• Sodium: 1,171.4 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 2.7 g
• Protein: 32.7 g

Grilled Chicken Kebobs is Asian cuisine.