Asian

Grilled Teriyaki Chicken is for Dinner.

Grilled Teriyaki Chicken takes 10 minutes to prepare.

Grilled Teriyaki Chicken takes 10 minutes to cook.

Grilled Teriyaki Chicken makes 8 servings.

The ingredients for Grilled Teriyaki Chicken are:

1/2 cup soy sauce
2 teaspoons dark sesame oil
2 oranges, juiced
2 tablespoons honey
2 tablespoons ginger, peeled and minced
1/2 cup scallion, chopped
2 teaspoons garlic, minced
1/2 cup brown sugar
4 boneless skinless chicken breasts, split in half.

Here is how you make Grilled Teriyaki Chicken:

Clean and split chicken breasts in half. Mix all other ingredients EXCEPT CORNSTARCH and put chicken in to marinate. Marinade for a half hour or more. Grill chicken until done. (If you split the chicken length wise it grills up in just a few minutes) Boil remaining marinade for a few minutes. Then add 1T. of cornstarch that has been diluted in a bit of water. Boil until sauce has thickened and then spoon some over grilled chicken! Enjoy! Try it with my Not So Fried, Fried Rice!Number of Servings: 8Recipe submitted by SparkPeople user CMETHINNER.

The nutritional information for Grilled Teriyaki Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 233.8

• Total Fat: 2.7 g
• Cholesterol: 68.4 mg
• Sodium: 982.3 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 0.4 g
• Protein: 28.7 g

Grilled Teriyaki Chicken is Asian cuisine.