Asian

Grilled Thai Chicken thighs is for Dinner.

Grilled Thai Chicken thighs takes 90 minutes to prepare.

Grilled Thai Chicken thighs takes 30 minutes to cook.

Grilled Thai Chicken thighs makes 6 servings.

The ingredients for Grilled Thai Chicken thighs are:

6 Chicken thighs (bone-in - I leave the skin on to grill, then take it off)
Marinade:
3 Tbsp. soy sauce (lite)
2 Tbsp. fish sauce
3 Tbsp. sherry (cooking sherry works well too)
2 Tbsp. brown sugar
1 Tbsp. black peppercorns, crushed with pestle & mortar, OR coursely ground with coffee grinder or pepper mill
10 cloves garlic, minced
Dipping sauce:
1/2 cup rice vinegar (white wine vinegar works too)
1/3 cup brown sugar, lightly packed
4 cloves garlic, minced
1-2 fresh red chilies, minced OR 1/3 to 1/2 tsp. dried crushed chili OR cayenne pepper
1 Tbsp. fish sauce
1 Tbsp. soy sauce

Here is how you make Grilled Thai Chicken thighs:

Prep marinade and add chicken. Let it sit in the fridge at least an hour and up to 24 (it can get slat if you leave it this long).Combine Dipping sauce ingredients in small pot and simmer for 15-20 minutes, until it thickens a bit (it will thicken more as it cools)Prep your grill, and grill thighs, and brush with left over marinade for the 1st 10 minutes of cooking.Serving Size: serves 2 (3 thighs each)Number of Servings: 6Recipe submitted by SparkPeople user LITTLE_NIKKE.

The nutritional information for Grilled Thai Chicken thighs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 129.1

• Total Fat: 2.7 g
• Cholesterol: 57.3 mg
• Sodium: 537.9 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 0.2 g
• Protein: 14.2 g

Grilled Thai Chicken thighs is Asian cuisine.