Asian

Chicken, Hawaiian Style is for Dinner.

Chicken, Hawaiian Style takes 20 minutes to prepare.

Chicken, Hawaiian Style takes 10 minutes to cook.

Chicken, Hawaiian Style makes 5 servings.

The ingredients for Chicken, Hawaiian Style are:

Crushed Pineapple in 100% juice No Sugar Added, 3.5 cup
chicken thigh no skin, 16 oz
Soy Sauce, low sodium, 1 tbsp
Honey, 1 tbsp
Jalapeno Peppers, 1 pepper
garlic, 1 tbsp.
red pepper flakes, scant (to taste)

Here is how you make Chicken, Hawaiian Style:

Marinade:Drain pineapple and reserve the fruit for later. Add soy sauce, honey, garlic, and pepper flakes to the juice. Reserve a small amount to use as glaze when grilling the chicken. Pour the rest over the chicken and let marinade overnight.Salsa:Take pineapple and add some onion and jalapeno pepper that is chopped very fine. Add a little lime juice and store in refrigerator overnight.Put it together:Heat the reserved marinade and thicken with corn starch. Grill the chicken until done (5-7 minutes on each side); brushing with glaze the last few minutes. Serve with salsa.Number of Servings: 5Recipe submitted by SparkPeople user TSHAIGOOD.

The nutritional information for Chicken, Hawaiian Style is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 208.8

• Total Fat: 3.6 g
• Cholesterol: 76.0 mg
• Sodium: 212.9 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 1.5 g
• Protein: 18.4 g

Chicken, Hawaiian Style is Asian cuisine.