Asian

Hoisin sriracha pan chicken is for Dinner.

Hoisin sriracha pan chicken takes 20 minutes to prepare.

Hoisin sriracha pan chicken takes 40 minutes to cook.

Hoisin sriracha pan chicken makes 5 servings.

The ingredients for Hoisin sriracha pan chicken are:

4 tbsp Hoisin Sauce
4 tbsp Great Value Less Sodium Soy Sauce (1tbs - 15mL)
2 tbsp Maple Syrup
6 serving Hot Sauce, Sriracha Hot Chili Sauce 1 tsp (5g)
1 tbsp Vinegar - Natural Rice Vinegar (Nakano)
2 1tsp Sesame Oil
2 clove Garlic
0 thigh, bone and skin removed Chicken Thigh
1 medium (2-1/4" to 3-1/4" dia.) Potato, raw
2 medium Carrots, raw
2 cup Cauliflower, raw
1 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red, fresh
0 serving Chicken Leg & Thigh- Roasted W/Skin
5 serving Roasted Broiled or Baked Chicken Thigh (Skin Eaten) small

Here is how you make Hoisin sriracha pan chicken:

Bake 400 Serving Size: 1 thigh and 1/5 veggies Number of Servings: 5Recipe submitted by SparkPeople user ITSMECHRISSY.

The nutritional information for Hoisin sriracha pan chicken is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 267.6

• Total Fat: 10.9 g
• Cholesterol: 51.4 mg
• Sodium: 1,042.7 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 3.6 g
• Protein: 16.9 g

Hoisin sriracha pan chicken is Asian cuisine.