Asian

Korean Chicken is for Dinner.

Korean Chicken takes 15 minutes to prepare.

Korean Chicken takes 30 minutes to cook.

Korean Chicken makes 6 servings.

The ingredients for Korean Chicken are:

Chicken Breast, no skin, 3 breast, bone and skin removed (remove)
*Soy Sauce, 2 tbsp (remove)
Garlic, 1 tsp (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
*Diet Pepsi, 8 oz (remove)
Sesame Oil, 1 tbsp (remove)

Here is how you make Korean Chicken:

6 servingsHeat oil in pan, add chicken (cut in pieces) and saute until browned. NOTE: Chicken legs work great, too.Add chopped onion, soy sauce, and garlic. Cook until onions are limp.Add Cola (any brand will do) and lower heat. Cook until tender, 20-30 min. NOTE: Cola tenderizes meat and gives a carmel flavor to it.Serve over hot rice. Can top with a few sesame seeds.Number of Servings: 6Recipe submitted by SparkPeople user MAGAGZ.

The nutritional information for Korean Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 160.6

• Total Fat: 3.8 g
• Cholesterol: 68.5 mg
• Sodium: 382.7 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.4 g
• Protein: 27.9 g

Korean Chicken is Asian cuisine.