Asian

Kung Poa Chicken is for Dinner.

Kung Poa Chicken takes 15 minutes to prepare.

Kung Poa Chicken takes 15 minutes to cook.

Kung Poa Chicken makes 1 servings.

The ingredients for Kung Poa Chicken are:

2 Boneless skinless chicken breasts, cut into 1" squares.
2 TBSP low sodium Soy sauce
3 TBSP apple cider
1 TBSP cornstarch
1/4 C canola oil
1 8oz can water chestnuts, (sliced)
4 oz unsalted peanuts
4 small red dried chili peppers.
2 green onions, chopped thin.

Here is how you make Kung Poa Chicken:

Combine Soy sauce, cider and cornstarch, stir and set aside.In Wok or medium pot, add 1/4 C canola oil and warm. Add cut chicken and brown. When chicken is cooked thoroughly (5 minutes) remove from pot/wok and drain oil. Keep 2 TBSP in pot and return pot/wok to heat. Add water chestnuts and chilies to oil and cook for 5 minutes. Add the Chicken to pot/wok and stir together. Add mixture of soy sauce, cider and cornstarch stirring constantly. Once thickness of sauce is desired, add peanuts and stir to ensure mixture is combined. Serve hot and garnish with chopped green onions.Serving Size: Makes 2 servings.Number of Servings: 1Recipe submitted by SparkPeople user TIGGZZZ13.

The nutritional information for Kung Poa Chicken is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,048.0

• Total Fat: 64.0 g
• Cholesterol: 130.0 mg
• Sodium: 2,960.6 mg
• Total Carbs: 45.7 g
• Dietary Fiber: 10.3 g
• Protein: 87.6 g

Kung Poa Chicken is Asian cuisine.