Asian

Kung POW Chicken is for Dinner.

Kung POW Chicken takes 10 minutes to prepare.

Kung POW Chicken takes 15 minutes to cook.

Kung POW Chicken makes 4 servings.

The ingredients for Kung POW Chicken are:

1 pound boneless, skinless chicken
5 tablespoons Kikkoman Stir-Fry Sauce, divided
1 teaspoon Rice Vinegar
1/2 to 3/4 teaspoon crushed red pepper
1/4 teaspoon cornstarch
2 tablespoons water
3 tablespoons vegetable oil, divided
1 large clove garlic, minced
1 large onion, chunked
2 small green bell peppers, chunked
2/3 cup unsalted roasted peanuts

Here is how you make Kung POW Chicken:

Cut chicken into 1-inch square pieces; coat with 1 Tbsp. stir-fry sauce and marinate for 30 minutes.Meanwhile, combine remaining 4 tablespoons stir-fry sauce, vinegar and red pepper. Dissolve cornstarch in 2 Tbsp. water.Heat 1 Tbsp. oil in a large skillet over high heat. Add chicken and garlic and stir-fry 3 minutes; remove.Heat remaining 2 Tbsp. oil in the same pan. Add onion; stir-fry 1 minute. Add bell peppers; stir-fry 4 minutes longer.Add chicken, stir-fry sauce mixture, cornstarch mixture and peanuts; cook and stir until sauce boils and thickens. Serve immediately.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SINGLEMOM34.

The nutritional information for Kung POW Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 181.9

• Total Fat: 12.6 g
• Cholesterol: 10.3 mg
• Sodium: 691.6 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 5.2 g
• Protein: 5.8 g

Kung POW Chicken is Asian cuisine.