Asian

Chicken Biriyani, Leg quarter is for Lunch.

Chicken Biriyani, Leg quarter takes 20 minutes to prepare.

Chicken Biriyani, Leg quarter takes 30 minutes to cook.

Chicken Biriyani, Leg quarter makes 4 servings.

The ingredients for Chicken Biriyani, Leg quarter are:

*Rice, Basmati, Indian Long Grain, 1/4 C dry/45 grams, 4 cup (remove)
*Chicken Leg Quarters (Country Post Young Chicken), 1 quarter (thigh and leg) Uncooked, 4 serving (remove)
*Corn Oil (Lowes), 2 tbsp (remove)
*Astro Bio Fest Plain Yoghurt plain ( 1/2 cup per serving), 0.5 serving (remove)
*Shan Biriyani Masala Spice Mix, 1.5 tbsp (remove)
Onions, raw, 0.5 cup, chopped (remove)
*Potato, raw, 2 small (1-3/4" to 2-1/2" dia.) (remove)

Here is how you make Chicken Biriyani, Leg quarter:

Serving Size: 1 chicken (leg+thigh), 2 pieces of potatoes and 1.5 cup rice per servingNumber of Servings: 4Recipe submitted by SparkPeople user MAJAFARM.

The nutritional information for Chicken Biriyani, Leg quarter is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 557.6

• Total Fat: 22.3 g
• Cholesterol: 75.6 mg
• Sodium: 646.3 mg
• Total Carbs: 64.8 g
• Dietary Fiber: 2.6 g
• Protein: 24.1 g

Chicken Biriyani, Leg quarter is Asian cuisine.